search
last read
- Bandeng Masak Kemangi - stewed spicy fish with lemon basil
- Sayur Jamur Bersantan - mushroom stewed in coconut milk
- Ayam Suwir Serai - stewed shredded chicken with lemon grass
- Kandunu Patunu
- Ikan layur masak balado - red fried largehead hairtail
- Babi Kuah Sawi Asin - stewed pork with salted cabbage in broth
- Ledre Intip - banana-rice cookies
Bendi Kheema - spicy fried okra
User Rating: 5 / 5
Bendi Kheema
spicy fried okra
Bahan-bahan:
ingredients:
300 gr okra
2 onions
2 green lomboks
2 red lomboks
3 cloves garlic
5 tbsp oil
2 cm kunyit
1 tsp ketumbar
1/2 tsp jinten
1 lime (juice)
2 tomatoes
salt to taste
Cara membuat:
preparation/method:
Slice the onions, the garlic, the tomatoes and the green lomboks fine. Pound or grind the kunyit, the red lomboks, the jinten and the ketumbar fine into a paste. Heat in a wok the oil and fry the onions, the garlic and the green lomboks for 3 minutes. Add the okra and mix it. Then add the paste with the salt and lime juice followed by the tomatoes. Let it simmer slowly until it has cooked. 
spicy fried okra
Bahan-bahan:
ingredients:
300 gr okra
2 onions
2 green lomboks
2 red lomboks
3 cloves garlic
5 tbsp oil
2 cm kunyit
1 tsp ketumbar
1/2 tsp jinten
1 lime (juice)
2 tomatoes
salt to taste
Cara membuat:
preparation/method:
Slice the onions, the garlic, the tomatoes and the green lomboks fine. Pound or grind the kunyit, the red lomboks, the jinten and the ketumbar fine into a paste. Heat in a wok the oil and fry the onions, the garlic and the green lomboks for 3 minutes. Add the okra and mix it. Then add the paste with the salt and lime juice followed by the tomatoes. Let it simmer slowly until it has cooked.
- Written by AsianCook
