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- Sawi Asam Manis - sweet and sour Chinese cabbage
- Chung Tong Gai - Chicken in spicy sauce
- Bebek Kukus Arak - spiced steamed duck with arak
- Trancam - spicy snake beans salad
- Daging Panggang - aromatic spiced roast beef
Bendi Kheema - spicy fried okra
User Rating: 5 / 5
Bendi Kheema
spicy fried okra
Bahan-bahan:
ingredients:
300 gr okra
2 onions
2 green lomboks
2 red lomboks
3 cloves garlic
5 tbsp oil
2 cm kunyit
1 tsp ketumbar
1/2 tsp jinten
1 lime (juice)
2 tomatoes
salt to taste
Cara membuat:
preparation/method:
Slice the onions, the garlic, the tomatoes and the green lomboks fine. Pound or grind the kunyit, the red lomboks, the jinten and the ketumbar fine into a paste. Heat in a wok the oil and fry the onions, the garlic and the green lomboks for 3 minutes. Add the okra and mix it. Then add the paste with the salt and lime juice followed by the tomatoes. Let it simmer slowly until it has cooked. 
spicy fried okra
Bahan-bahan:
ingredients:
300 gr okra
2 onions
2 green lomboks
2 red lomboks
3 cloves garlic
5 tbsp oil
2 cm kunyit
1 tsp ketumbar
1/2 tsp jinten
1 lime (juice)
2 tomatoes
salt to taste
Cara membuat:
preparation/method:
Slice the onions, the garlic, the tomatoes and the green lomboks fine. Pound or grind the kunyit, the red lomboks, the jinten and the ketumbar fine into a paste. Heat in a wok the oil and fry the onions, the garlic and the green lomboks for 3 minutes. Add the okra and mix it. Then add the paste with the salt and lime juice followed by the tomatoes. Let it simmer slowly until it has cooked.
- Written by AsianCook
