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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Bengkoang Kacang Panjang Tumis Tauco - stir-fry of long beans and jicama
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Bengkoang Kacang Panjang Tumis Tauco
stir-fry of long beans and jicama

250 gr kacang panjang / garter / snake beans
250 gr bengkoang / jicama / yam bean
3 shallots
5 garlic cloves
3 red chilies
2 salam leaves
3 cm galangal / laos
1 tbsp taoco
1 teaspoon salt
1 tsp palsmuiker
1/2 teaspoon pepper
4 tablespoons of water
2 tbsp oil
Cara membuat:
Cut the garlic and shallots in thin slices, the garter into pieces of 5 cm, and the jicama into thin strips. Cut the lomboks in oblique rings.
Heat oil in a pan and fry the shallots, garlic, chilies, the salam and galangal for 3 minutes. Add the taoco and mix well. Then add the jicama and the garter and fry for 2 minutes. Then add the pepper, the salt and the sugar palm. Mix well and fry for another 3 minutes. Then add the water and put a lid on the pan and let it simmer for 3 minutes until everything is cooked.
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