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- Tumis Sawi Kembang Tahu - fried vegetables with tofu
- Kluey Cheuam - bananas with coconutsauce
- Kering mi lado hijau - fried green noodles
- Aunuve Habre - tuna steamed in taro leaf from Papua NG
Cah Sawi Putih Taoge - stir-fry of seasoned cabbage and bean sprouts

Cah Sawi Putih Taoge
stir-fry of seasoned cabbage and bean sprouts
Bahan-bahan:
ingredients:
200 gr Chinese cabbage
75 gr bean sprouts
2 shallots
2 cm jahe
1 tomato
2 red lomboks
1 tsp fish sauce
1/2 tsp salt
1/2 tsp pepper
1/4 tsp palm sugar
100ml water
1 spring onion
2 tbsp oil
Haluskan:
bumbu:
3 cloves of garlic
2 kemiri/candlenuts
1/2 tsp ebi, soaked and toasted
Cara membuat:
preparation:
Cut the cabbage into pieces. Finely chop the shallots and grate the jahe. Cut the lomboks into rings. Cut the tomato into cubes. Cut the spring onion into 1 cm pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the shallots, the jahe, the lomboks and the bumbu for 3 minutes. Then add the tomato and fry until soft.
Then add the cabbage and bean sprouts and fry until soft. Then add the fish sauce, the pepper, the palm sugar and the salt and mix well. Then add the water and the spring onion and cook until done. serve.
stir-fry of seasoned cabbage and bean sprouts
Bahan-bahan:
ingredients:
200 gr Chinese cabbage
75 gr bean sprouts
2 shallots
2 cm jahe
1 tomato
2 red lomboks
1 tsp fish sauce
1/2 tsp salt
1/2 tsp pepper
1/4 tsp palm sugar
100ml water
1 spring onion
2 tbsp oil
Haluskan:
bumbu:
3 cloves of garlic
2 kemiri/candlenuts
1/2 tsp ebi, soaked and toasted
Cara membuat:
preparation:
Cut the cabbage into pieces. Finely chop the shallots and grate the jahe. Cut the lomboks into rings. Cut the tomato into cubes. Cut the spring onion into 1 cm pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the shallots, the jahe, the lomboks and the bumbu for 3 minutes. Then add the tomato and fry until soft.
Then add the cabbage and bean sprouts and fry until soft. Then add the fish sauce, the pepper, the palm sugar and the salt and mix well. Then add the water and the spring onion and cook until done. serve.
- Written by AsianCook