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- Loon Torw Jiew - shrimp and meat sauce
- Semur Daging Buncis - stewed beef with green beans
- Kua Chap - thai 5 spices soup with rice chips
- Gung Nuing Ma Narw
- Tom Kha Proong - spicy chickensoup
- Udang Goreng Bumbu Ketumbar - fried shrimp/prawns in a coriander sauce
- Cap Cay Caruban - mixed stewed vegetables with chicken and shrimp/prawns
Kol Asam Manis - sweet and sour fried cauliflower
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Kol Asam Manis
sweet and sour fried cauliflower
Bahan-bahan:
ingredients:
250 gr cauliflower
1 red bell pepper
4 red lomboks
1/2 tsp salt
2 tbsp rice vinegar
1 tbsp palm sugar
4 tbsp oil
Cara membuat:
preparation:
Cut the cabbage into florets. Cut the bell pepper into cubes. Deseed the lomboks and cut them into strips. Heat in a pan 2 tbsp oil and fry the bell pepper and 2 lomboks for 1 minute. Then add the cauliflower and salt and fry for 2 minutes. Then add the remaining lomboks, the vinegar and the palm sugar and mix well. serve.
sweet and sour fried cauliflower
Bahan-bahan:
ingredients:
250 gr cauliflower
1 red bell pepper
4 red lomboks
1/2 tsp salt
2 tbsp rice vinegar
1 tbsp palm sugar
4 tbsp oil
Cara membuat:
preparation:
Cut the cabbage into florets. Cut the bell pepper into cubes. Deseed the lomboks and cut them into strips. Heat in a pan 2 tbsp oil and fry the bell pepper and 2 lomboks for 1 minute. Then add the cauliflower and salt and fry for 2 minutes. Then add the remaining lomboks, the vinegar and the palm sugar and mix well. serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
