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- Tumis Kangkung 2 - spicy spinach
- Be Goreng Pantai Lecih (Bali) - fried seasoned snapper
- Sawi Masak Tiram - stewed cabbage with spicy sauce
- Lap Mu - Fried minced pork with chilli
- Balung Nangka - ribs with nangka
- Jenang Grendul - cassava porridge
- Ikan Asam Kuah Kemangi - tilapia in spicy slight acidic sauce
Kol Asam Manis - sweet and sour fried cauliflower
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Kol Asam Manis
sweet and sour fried cauliflower
Bahan-bahan:
ingredients:
250 gr cauliflower
1 red bell pepper
4 red lomboks
1/2 tsp salt
2 tbsp rice vinegar
1 tbsp palm sugar
4 tbsp oil
Cara membuat:
preparation:
Cut the cabbage into florets. Cut the bell pepper into cubes. Deseed the lomboks and cut them into strips. Heat in a pan 2 tbsp oil and fry the bell pepper and 2 lomboks for 1 minute. Then add the cauliflower and salt and fry for 2 minutes. Then add the remaining lomboks, the vinegar and the palm sugar and mix well. serve.
sweet and sour fried cauliflower
Bahan-bahan:
ingredients:
250 gr cauliflower
1 red bell pepper
4 red lomboks
1/2 tsp salt
2 tbsp rice vinegar
1 tbsp palm sugar
4 tbsp oil
Cara membuat:
preparation:
Cut the cabbage into florets. Cut the bell pepper into cubes. Deseed the lomboks and cut them into strips. Heat in a pan 2 tbsp oil and fry the bell pepper and 2 lomboks for 1 minute. Then add the cauliflower and salt and fry for 2 minutes. Then add the remaining lomboks, the vinegar and the palm sugar and mix well. serve.
- Written by AsianCook
