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Kokkie Blanda 17 hours ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Jagung Putren Cah Telor
Young corn with mushrooms and egg

Bahan-bahan:
ingredients:
4 cloves garlic
2 green chilies
100g mushrooms
1 egg, beaten
75g bean sprouts
100g young baby corn
1/2 tbsp fish sauce
1/2 tsp salt
1/2 teaspoon pepper
1/2 tsp palm sugar
150 ml water
1 spring onion
2 tablespoons oil
 
Cara membuat:
preparation:
Cut the garlic into thin slices, halve the mushrooms and cut the chilies into strips. Cut the sliced baby corn and spring onion into pieces.
Heat in a pan the oil and fry the garlic and chilies for 2 minutes. Add the mushrooms and fry them gently. Then stir in the egg and fry them loose. Add the corn and the bean sprouts and cook for 2 minutes. Add the kecap, salt, pepper and palm sugar followed by the water. Cook until the liquid has nearly evaporated, and stir in the onion and serve.
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