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- Oseng Buncis Jamur Merang - stir-fry of green beans with mushrooms
- Daging Bawang Jeruk - Stewed beef with onion and a citrus aroma
- Lontong Kare Ayam - chicken curry with lontong/rice cakes
- Sate Ayam Cilacap - Chicken satay from Cilacap
- Kerang darah masak asam pedas - spicy mussels
- See Yo Ngau Yook - red braised beef
- Pallu Mara - spicy yellow tamarind fish
Jagung Putren Cah Telor - Young corn with mushrooms and egg
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Jagung Putren Cah Telor
Young corn with mushrooms and egg
Bahan-bahan:
ingredients:
4 cloves garlic
2 green chilies
100g mushrooms
1 egg, beaten
75g bean sprouts
100g young baby corn
1/2 tbsp fish sauce
1/2 tsp salt
1/2 teaspoon pepper
1/2 tsp palm sugar
150 ml water
1 spring onion
2 tablespoons oil
Cara membuat:
preparation:
Cut the garlic into thin slices, halve the mushrooms and cut the chilies into strips. Cut the sliced baby corn and spring onion into pieces.
Heat in a pan the oil and fry the garlic and chilies for 2 minutes. Add the mushrooms and fry them gently. Then stir in the egg and fry them loose. Add the corn and the bean sprouts and cook for 2 minutes. Add the kecap, salt, pepper and palm sugar followed by the water. Cook until the liquid has nearly evaporated, and stir in the onion and serve.
- Written by AsianCook
