Jagung Putren Cah Telor - Young corn with mushrooms and egg

Young corn with mushrooms and egg

ingredients:

4 cloves garlic

2 green chilies

100g mushrooms

1 egg, beaten

75g bean sprouts

100g young baby corn

1/2 tbsp fish sauce

1/2 tsp salt

1/2 teaspoon pepper

1/2 tsp palm sugar

150 ml water

1 spring onion

2 tablespoons oil

 

preparation:

Cut the garlic into thin slices, halve the mushrooms and cut the chilies into strips. Cut the sliced baby corn and spring onion into pieces.

Heat in a pan the oil and fry the garlic and chilies for 2 minutes. Add the mushrooms and fry them gently. Then stir in the egg and fry them loose. Add the corn and the bean sprouts and cook for 2 minutes. Add the kecap, salt, pepper and palm sugar followed by the water. Cook until the liquid has nearly evaporated, and stir in the onion and serve.