Cap Cay Caruban - mixed stewed vegetables with chicken and shrimp/prawns

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Cap Cay Caruban
mixed stewed vegetables with chicken and shrimp/prawns

Bahan-bahan:
ingredients:
500 g chicken
300ml water
250 gr shrimp/prawns
150 gr rice-straw mushrooms, other chestnut mushrooms
200 gr carrot
50 gr snow peas
200 gr mustard cabbage / paksoy Shanghai
150 gr cauliflower florets
2 spring onions, white part
3 cloves of garlic
3 shallots
4 tspl kecap asin
1 tsp sesame oil
1/2 tsp salt
1/2 tsp pepper
1 tbsp cornflour + 2 tbsp water
2 tbsp oil

Cara membuat:
preparation:
Remove the bones from the chicken and cut the meat into 2x2cm cubes. In a pan, heat the water together with the bones and cook until 200ml stock is left. Strain the broth.
Clean and peel the prawns, leaving the tail on. Halve the mushrooms and cut the carrot julienne. Cut the mustard cabbage into pieces. Finely chop the garlic and shallots. Cut the spring onion into pieces
Heat the oil in a pan and fry the garlic and shallots for 3 minutes. Then add the chicken and shrimp and fry until done. Then add the mushrooms, carrot, snow peas, cauliflower, spring onion and mix well. Then add the stock and bring to the boil and cook the vegetables until half tender.
Then add the kecap, sesame oil, salt and pepper and mix well. Then mix in the mustard cabbage. Add the cornstarch solution and stir until the sauce has thickened. serve.
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