search
last read
- Pindang Tetel - beef soup from Probolinggo
- Bebek Bumbu Rujak - fried and roasted spiced duck
- Sambal Goang - raw sambal from Sunda
- Be Sampi Membase Bali - spiced braised beef in coconut milk
- Som Tam Mia Noi - spicy cucumber salad
- Yam Neua Yaang - a spicy Thai beef salad
- Brokoli Tumis Udang - stir-fry of broccoli with shrimp/prawns
Sawi Asam Manis - sweet and sour Chinese cabbage
User Rating: 5 / 5
Sawi Asam Manis
sweet and sour Chinese cabbage
Bahan-bahan:
ingredients:
250 gr Chinese cabbage
1 red lombok
3 cm jahe
1/4 tsp salt
1/2 tsp pepper
1 1/2 tbsp palm sugar
1 tbsp vinegar
2 tsp sesame oil
Cara membuat:
preparation:
Cut the lombok into thin strips or rings. Grate the jahe. Cut the cabbage into pieces. Mix the cabbage with the lombok, the jahe and the salt and let it rest for 4 hours.
Heat the sesame oil in a pan and mix in the pepper. Then mix it with the cabbage together with the palm sugar and the vinegar and let it rest for another 4 hours. serve.
sweet and sour Chinese cabbage
Bahan-bahan:
ingredients:
250 gr Chinese cabbage
1 red lombok
3 cm jahe
1/4 tsp salt
1/2 tsp pepper
1 1/2 tbsp palm sugar
1 tbsp vinegar
2 tsp sesame oil
Cara membuat:
preparation:
Cut the lombok into thin strips or rings. Grate the jahe. Cut the cabbage into pieces. Mix the cabbage with the lombok, the jahe and the salt and let it rest for 4 hours.
Heat the sesame oil in a pan and mix in the pepper. Then mix it with the cabbage together with the palm sugar and the vinegar and let it rest for another 4 hours. serve.
- Written by AsianCook