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- Udang Goreng Mentega - shrimp fried in butter
- Ikan Masak Air Garam - Bonito with starfruit in salty water
- Mi Rebus Aceh (Aceh) - yellow noodles with vegetables and meat
- Soto Daging - spicy beef soup
- Palai Bada - whitebait with herbs grilled in banana leaf
- Ikan layur masak balado - red fried largehead hairtail
- Ikan goreng pandan - grilled spiced fish in pandan leaf
Sate Jamur - Sate of mushrooms
User Rating: 5 / 5
Sate Jamur
Sate of mushrooms
Bahan-bahan:
ingredients:
350 gr jamur merang / rice straw mushroom / chestnut mushroom
1 salam leaf
3 tbsp kecap manis
1/2 tsp salt
1/2 tsp pepper
100 ml water
1 tbsp oil
6 sate skewers
Haluskan:
bumbu:
5 shallots
4 cloves of garlic
1/2 tsp ketumbar
Cara Membuat:
preparation;
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu with the salam for 3 minutes. Add the mushrooms, the kecap, the salt and the pepper and mix well. Then add water and cook until done.
Put the mushrooms on the skewers and roast the sate over a charcoal fire and bask them regulary with the sauce. 
Sate of mushrooms
Bahan-bahan:
ingredients:
350 gr jamur merang / rice straw mushroom / chestnut mushroom
1 salam leaf
3 tbsp kecap manis
1/2 tsp salt
1/2 tsp pepper
100 ml water
1 tbsp oil
6 sate skewers
Haluskan:
bumbu:
5 shallots
4 cloves of garlic
1/2 tsp ketumbar
Cara Membuat:
preparation;
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu with the salam for 3 minutes. Add the mushrooms, the kecap, the salt and the pepper and mix well. Then add water and cook until done.
Put the mushrooms on the skewers and roast the sate over a charcoal fire and bask them regulary with the sauce.
- Written by AsianCook
