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- Pindang Sapi Kudus
- Ayam bumbu ruiak - chicken in ruiak sauce
- Ayam Panggang Sumatra - grilled spicy chicken
- Kuah Lakse Tongkol - tuna in a creamy curry sauce
- Gulai Gejlok - pumpkin stewed in spicy coconut milk
- Timus singkong - Rondo Royal - fried cassave with chocolate
- Tahu Kacang Tolo Goreng - fried tahu with eye beans
Tumis Menir - spinach with meat
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Tumis Menir
spinach with meat
Bahan-bahan:
ingredients:
1000 gr spinach
200 gr pork meat
1 salam leave
2 tbsp oil
Haluskan:
bumbu:
5 shallots
3 cloves garlic
1 red lombok (large chili)
1 tsp trassi (shrimp paste)
2 cm laos / galangal
salt to taste
Cara membuat:
preperation/method:
Cut the meat into cubes. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the meat and fry it brown. Then add the spinach with the loose hanging water and the salam and let it slowly cook for 10 minutes before serving.
spinach with meat
Bahan-bahan:
ingredients:
1000 gr spinach
200 gr pork meat
1 salam leave
2 tbsp oil
Haluskan:
bumbu:
5 shallots
3 cloves garlic
1 red lombok (large chili)
1 tsp trassi (shrimp paste)
2 cm laos / galangal
salt to taste
Cara membuat:
preperation/method:
Cut the meat into cubes. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the meat and fry it brown. Then add the spinach with the loose hanging water and the salam and let it slowly cook for 10 minutes before serving.
- Written by AsianCook
