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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tumis Mayosi Sawi Asin - stir-fry of bean sprouts and salted cabbage
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Tumis Mayosi Sawi Asin
stir-fry of bean sprouts and salted cabbage

150 gr tauge / bean sprouts
100 gr sawi asin / salted cabbage
100 gr tahu
10 bakso ikan / fish balls
3 cloves of garlic
1 shallot
1/2 tbsp kecap asin
1 tbsp fish sauce
200 ml chicken stock (see recipe)
1/2 tsp pepper
1/2 tsp palm sugar
1 tbsp butter

Cara Membuat:
Cut the sawi asin into pieces, the garlic and shalot finely. Cut the fish balls into pieces.
Heat in a pan the butter and fry the shallot and garlic for 2 minutes. Add the tahu and bakso and mix well. Add the sawi asin, the kecap, the sauce, the pepper, the palm sugar and the broth and bring to the boil. Stir in the tauge and fry for 2 minutes and serve.
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