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- Rica Ayam Sayur - Chicken with vegetables in a sweet spicy sauce
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- Semur Ayam Tomat - chicken stew with tomatoes
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- Sotong Tumis daun melinjo - stewed cuttlefish with melinjo leaf
- Dadar Tahu - tahu/tofu omelette
- Guy op dok jan - stewed chicken with a rich star anise sauce
Tumis Mayosi Sawi Asin - stir-fry of bean sprouts and salted cabbage
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Tumis Mayosi Sawi Asin
stir-fry of bean sprouts and salted cabbage
Bahan-bahan:
ingredients:
150 gr tauge / bean sprouts
100 gr sawi asin / salted cabbage
100 gr tahu
10 bakso ikan / fish balls
3 cloves of garlic
1 shallot
1/2 tbsp kecap asin
1 tbsp fish sauce
200 ml chicken stock (see recipe)
1/2 tsp pepper
1/2 tsp palm sugar
1 tbsp butter
Cara Membuat:
preparation:
Cut the sawi asin into pieces, the garlic and shalot finely. Cut the fish balls into pieces.
Heat in a pan the butter and fry the shallot and garlic for 2 minutes. Add the tahu and bakso and mix well. Add the sawi asin, the kecap, the sauce, the pepper, the palm sugar and the broth and bring to the boil. Stir in the tauge and fry for 2 minutes and serve. 
stir-fry of bean sprouts and salted cabbage
Bahan-bahan:
ingredients:
150 gr tauge / bean sprouts
100 gr sawi asin / salted cabbage
100 gr tahu
10 bakso ikan / fish balls
3 cloves of garlic
1 shallot
1/2 tbsp kecap asin
1 tbsp fish sauce
200 ml chicken stock (see recipe)
1/2 tsp pepper
1/2 tsp palm sugar
1 tbsp butter
Cara Membuat:
preparation:
Cut the sawi asin into pieces, the garlic and shalot finely. Cut the fish balls into pieces.
Heat in a pan the butter and fry the shallot and garlic for 2 minutes. Add the tahu and bakso and mix well. Add the sawi asin, the kecap, the sauce, the pepper, the palm sugar and the broth and bring to the boil. Stir in the tauge and fry for 2 minutes and serve.
- Written by AsianCook
