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- Si Khrong Mu Thot - in pineapple juice marinated fried spareribs
- Sayur gili - sayur of pumpkin and spinach simmered in coconut milk
- Sayur Bayam Sarang Telur - stewed spinach with egg
- Cuciwis Tabur Telur - seasoned green cabbage with egg
- Squid Pad Ki Mao - spicy fried squid rings
- Sayur Labu Campur - spiced stewed chayote
- Perkedel Singkong - spiced cassava balls
Tumis Okra Bumbu Terasi - stir fry of okra with trasi and shrimps
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Tumis Okra Bumbu Terasi
stir fry of okra with trasi and shrimps
Bahan-Bahan:
ingredients:
15 okra
100 gr shrimp
4 cloves of garlic
6 red lomboks
1 tsp terasi / trasi
1 tsp salt
1/2 tsp palm sugar
3 tbsp oil
Cara membuat:
preparation:
Halve the okra's and clean the shrimps. Finely chop the garlic and the lomboks.
Heat the oil in a pan and fry the garlic, the terasi and the lomboks for 3 minutes. Then add the shrimp and fry until they change colour. Then add okra and mix well.
Then add the salt and the palmsugar and fry until done. Serve.
stir fry of okra with trasi and shrimps
Bahan-Bahan:
ingredients:
15 okra
100 gr shrimp
4 cloves of garlic
6 red lomboks
1 tsp terasi / trasi
1 tsp salt
1/2 tsp palm sugar
3 tbsp oil
Cara membuat:
preparation:
Halve the okra's and clean the shrimps. Finely chop the garlic and the lomboks.
Heat the oil in a pan and fry the garlic, the terasi and the lomboks for 3 minutes. Then add the shrimp and fry until they change colour. Then add okra and mix well.
Then add the salt and the palmsugar and fry until done. Serve.
- Written by AsianCook
