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- Sayur Lombok Hati Ampela - spicy fried chicken livers in sauce
- Sambal Cumi - a sambal made of squid
- Gulai Nanas - pineapple curry
- Bestik Lulur - Beef in sweet kecap sauce
- Pindang Cuwe Asam Pedas - fried tuna in a spicy sauce
- Kelia hati - curry liver with potatoes from Jambi
- Tongseng Kambing Yogyakarta - spicy stewed lamb
Kangkung Masak Kecap - stir-fry of kangkung in a kecap sauce
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Kangkung Masak Kecap
stir-fry of kangkung in a kecap sauce
Bahan-bahan:
ingredients:
300 gr kangkung
1 salam leaf
2 cm lengkuas / galangal
6 tbsp kecap manis
1 tsp palm sugar
1/2 tsp salt
350 ml of water
3 tbsp oil
Haluskan:
bumbu:
5 shallots
3 cloves of garlic
5 red lomboks
1 tomato
Cara membuat:
preparation:
Cut the kangkung into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the oil in a pan and fry the bumbu together with the salam and lengkuas for 5 minutes. Then add the kangkung and mix well and fry until it wilts.
Then add the water, the kecap, the salt and the palm sugar and mix well and cook until done. Serve.
stir-fry of kangkung in a kecap sauce
Bahan-bahan:
ingredients:
300 gr kangkung
1 salam leaf
2 cm lengkuas / galangal
6 tbsp kecap manis
1 tsp palm sugar
1/2 tsp salt
350 ml of water
3 tbsp oil
Haluskan:
bumbu:
5 shallots
3 cloves of garlic
5 red lomboks
1 tomato
Cara membuat:
preparation:
Cut the kangkung into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the oil in a pan and fry the bumbu together with the salam and lengkuas for 5 minutes. Then add the kangkung and mix well and fry until it wilts.
Then add the water, the kecap, the salt and the palm sugar and mix well and cook until done. Serve.
- Written by AsianCook
