search
last read
- Bebek Ungkep Cabai Gendot - duck in creamy sauce with green pepper
- Sambal Goreng Telor Petis 2 - fried eggs in spicy sauce
- Udang Goreng Bumbu Ketumbar - fried shrimp/prawns in a coriander sauce
- Sapi Bumbu Wijen - meatballs in fragrant sauce
- Udang Masak Pindang Bening - fried shrimp in a sour sauce
- Sengkel Masak Kecap Jahe - stew of spiced beef
- Kaeng Masaman Kai - chicken curry
Kangkung Masak Taoco - kangkung with taoco / taotjo and ikan teri
User Rating: 5 / 5
Kangkung Masak Taoco
kangkung with taoco / taotjo and ikan teri
Bahan-bahan:
ingredients:
250 gr kangkung
3 cloves of garlic
1 shallot
2 green lomboks
2 tablespoons taoco
1/4 teaspoon of palm sugar
50 gr ikan teri, fried
100 ml of water
1 tablespoon of oil
Cara Membuat:
preparation:
Cut the garlic and shallot into thin slices. Cut the lomboks into slanted rings. Heat in a pan the oil and fry the garlic, the shalot and the lomboks for 3 minutes. Add the taoco and fry it for 1 minute. Then add the kangkung and fry until soft. Then add the palm sugar and the water and cook well. Then mix in the ikan teri and serve.
kangkung with taoco / taotjo and ikan teri
Bahan-bahan:
ingredients:
250 gr kangkung
3 cloves of garlic
1 shallot
2 green lomboks
2 tablespoons taoco
1/4 teaspoon of palm sugar
50 gr ikan teri, fried
100 ml of water
1 tablespoon of oil
Cara Membuat:
preparation:
Cut the garlic and shallot into thin slices. Cut the lomboks into slanted rings. Heat in a pan the oil and fry the garlic, the shalot and the lomboks for 3 minutes. Add the taoco and fry it for 1 minute. Then add the kangkung and fry until soft. Then add the palm sugar and the water and cook well. Then mix in the ikan teri and serve.
- Written by AsianCook