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Kangkung Kuah Santan - kangkung in seasoned coconut milk sauce
User Rating: 5 / 5
Kangkung Kuah Santan
kangkung in seasoned coconut milk sauce
Bahan bahan:
ingredients:
250 gr kangkung
2 jeruk purut leaves
1 serai / sereh / lemongrass
50 gr smoked chicken, shredded
100 ml thick coconut milk (kental)
3 tbsp oil
Haluskan:
bumbu:
5 red lomboks
3 shallots
3 cloves of garlic
1/2 tsp ketumbar, toasted
1 tsp salt
1 tsp palmsugar
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Heat the oil in a pan and fry the bumbu together with the serai and the jeruk purut for 5 minutes. Then add the meat and mix well.
Then add the coconut milk and bring it to the boil while stirring. Then add the kangkung and cook until done. Serve.
kangkung in seasoned coconut milk sauce
Bahan bahan:
ingredients:
250 gr kangkung
2 jeruk purut leaves
1 serai / sereh / lemongrass
50 gr smoked chicken, shredded
100 ml thick coconut milk (kental)
3 tbsp oil
Haluskan:
bumbu:
5 red lomboks
3 shallots
3 cloves of garlic
1/2 tsp ketumbar, toasted
1 tsp salt
1 tsp palmsugar
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Heat the oil in a pan and fry the bumbu together with the serai and the jeruk purut for 5 minutes. Then add the meat and mix well.
Then add the coconut milk and bring it to the boil while stirring. Then add the kangkung and cook until done. Serve.
- Written by AsianCook
