Tumis Kangkung Cumi Asin - stir-fry of kangkung with salted squid

stir-fry of kangkung with salted squid

ingredients:

3 bunches kangkung

100g bean sprouts

100g cumi asin / salted squid

1 spring onion

3 shallots

3 cloves garlic

2 red chilies

1/4 tsp salt

1/4 teaspoon pepper

1/2 tsp palm sugar

50 ml of water

1 tbsp oil

 

preparation:

Cut the shallots and the garlic into thin slices, the chilies in oblique slices, the spring onion into pieces and the squid into small pieces.

Heat in a pan the oil and fry the shallots, garlic and chilies for 3 minutes. Add the squid and mix well. Then add the kangkung and the bean sprouts and fry until soft. Then add the salt, pepper, palm sugar and the water and mix well. Stir in the spring onions and serve.