search
last read
- Sambal Badjak 2
- Asem Terong - eggplant in a mild sour sauce
- Jagung Putren Cah Telor - Young corn with mushrooms and egg
- Terong Baladao Asam - fried spiced eggplant
- Cuciwis masak taoco - young green cabbage with quail eggs in sauce
- Sate daging bumbu kelapa - satay beef with coconut
- Sate Pusut Daging - Minced meat sate
Sambal Tauco Labu Siam - spicy stewed chayote with tauco
User Rating: 5 / 5
Sambal Tauco Labu Siam
spicy stewed chayote with tauco
Bahan-Bahan:
ingredients:
3 lab siam / chayote
4 tbsp taoco
3 cm lengkuas / galangal
1 salam leaf
5 lomboks
2 tomatoes
1/2 tsp salt
1/2 tsp palm sugar
250 ml water / vegetable broth
3 tbsp oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
2 cm kunyit
2 red rawits
Cara membuat:
preparation:
Peel the chayote and cut into thin slices. Cut the tomatoes into cubes and the lomboks in oblique rings. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the tauco, the laos, the salam and the lomboks for 3 minutes.
Then add the tomatoes, the salt and the palmsugar and mix well. Fry over medium heat until the tomatoes have wilted.
Then add the chayote and the water and bring to the boil. Then simmer on low heat and covered until the chayote is done. Serve.
spicy stewed chayote with tauco
Bahan-Bahan:
ingredients:
3 lab siam / chayote
4 tbsp taoco
3 cm lengkuas / galangal
1 salam leaf
5 lomboks
2 tomatoes
1/2 tsp salt
1/2 tsp palm sugar
250 ml water / vegetable broth
3 tbsp oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
2 cm kunyit
2 red rawits
Cara membuat:
preparation:
Peel the chayote and cut into thin slices. Cut the tomatoes into cubes and the lomboks in oblique rings. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the tauco, the laos, the salam and the lomboks for 3 minutes.
Then add the tomatoes, the salt and the palmsugar and mix well. Fry over medium heat until the tomatoes have wilted.
Then add the chayote and the water and bring to the boil. Then simmer on low heat and covered until the chayote is done. Serve.
- Written by AsianCook
