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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asie 4 years ago
:):):):):):):):):):):):):)wooooooow
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Cah Sawi Bakso Pedas - spicy fried cabbage with fish balls
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Cah Sawi Bakso Pedas
spicy fried cabbage with fish balls

Bahan-Bahan:
ingredients:
4 Chinese cabbage leaves
5 caisim / choisam, otherwise pak choi
5 fish balls
150 gr shrimp (small)
1/2 tsp pepper
50 ml of water
1 tsp salt
2 tbsp oil

Haluskan:
bumbu:
4 cloves of garlic
3 red lomboks
2 cm jahe

Cara membuat:
preparation:
Cut the cabbage and caisim into pieces. Slice the bakso and peel the shrimp. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 3 minutes. Then add the bakso and shrimp and fry until they change colour. Then add the water, pepper and salt and mix well.
Then mix in the cabbage and caisim and continue to cook until done.
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