Cah pokcoy taoge - paksoy with fried tofu and bean sprouts

paksoy with fried tofu and bean sprouts

ingredients:

4 cloves garlic

2 red chilies

1 salam leaf

5 ebi

200g tahu

250g paksoy

100g bean sprouts

1 tbsp fish sauce

1/4 tsp salt

100 ml of water

2 tablespoons oil

 

preparation:

Cut the garlic into thin slices and the chilies into thin rings. Heat in a pan the oil and fry the garlic, chilies and the salam for 2 minutes. Add the ebi and tofu and fry briefly. Then add paksoy and the bean sprouts and cook gently. Then add the kecap and salt followed by water and simmer gently until everything has been cooked.