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11 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Ayam Panggang Mede - fried chicken with cashew nuts
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Ayam Panggang Mede
fried chicken with cashew nuts

750 gr chicken fillet

saus kuah:
150 ml of yogurt
75 gr cashew nuts
3 cloves of garlic
3 cm jahe
1 lime, juice + zest
7 sprigs of coriander
10 dried red chili peppers
1 tsp jinten
2 tbsp honey
1 tsp salt
1/2 tsp pepper

coriander leaf
chili flakes

Cara membuat:
Crush the meat or cut the meat through but not through (butterfly). Pound or grind the ingredients for the sauce into a marinade. Mix the meat through the marinade and let it rest for at least 8 hours.
Heat an oven at 200 degrees. Place the well-coated meat on a baking tray and fry the meat for 30 minutes until done. Garnish it with the coriander and chili and serve.
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