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- Ikan Kacang - fish in peanut sauce
- Telur Puyuh Bumbu Bali - quail eggs in a spicy red sauce
- Misoa Goreng Udang - fried noodles with shrimps
- Daging Kecap Bawang Putih - beef in a kecap garlic sauce
- Terung Goreng Sauce Santan - fried eggplant with coconut milk from the Moluccas
- Talam Ebi - dried shrimp cakes
- Sambal Goreng Daging Manis - spicy fried beef
Ayam Panggang Mede - fried chicken with cashew nuts
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Ayam Panggang Mede
fried chicken with cashew nuts
Bahan-Bahan:
ingredients:
750 gr chicken fillet
saus kuah:
marinade:
150 ml of yogurt
75 gr cashew nuts
3 cloves of garlic
3 cm jahe
1 lime, juice + zest
7 sprigs of coriander
10 dried red chili peppers
1 tsp jinten
2 tbsp honey
1 tsp salt
1/2 tsp pepper
Taburan:
garnish:
coriander leaf
chili flakes
Cara membuat:
preparation:
Crush the meat or cut the meat through but not through (butterfly). Pound or grind the ingredients for the sauce into a marinade. Mix the meat through the marinade and let it rest for at least 8 hours.
Heat an oven at 200 degrees. Place the well-coated meat on a baking tray and fry the meat for 30 minutes until done. Garnish it with the coriander and chili and serve.
fried chicken with cashew nuts
Bahan-Bahan:
ingredients:
750 gr chicken fillet
saus kuah:
marinade:
150 ml of yogurt
75 gr cashew nuts
3 cloves of garlic
3 cm jahe
1 lime, juice + zest
7 sprigs of coriander
10 dried red chili peppers
1 tsp jinten
2 tbsp honey
1 tsp salt
1/2 tsp pepper
Taburan:
garnish:
coriander leaf
chili flakes
Cara membuat:
preparation:
Crush the meat or cut the meat through but not through (butterfly). Pound or grind the ingredients for the sauce into a marinade. Mix the meat through the marinade and let it rest for at least 8 hours.
Heat an oven at 200 degrees. Place the well-coated meat on a baking tray and fry the meat for 30 minutes until done. Garnish it with the coriander and chili and serve.
- Written by AsianCook
