Gulai Manuk (Utara)
Spiced Braised Chicken
Bahan-bahan:
Ingredients:
400g chicken
100g grated coconut
2 cloves
1 asam kandis
1 kunyit leaf
2 jeruk purut leaves
1 serai/sereh/lemongrass
2 cm cinnamon
1/4 tsp nutmeg
400 ml coconut milk (from 200g coconut)
2 tbsp oil
Haluskan:
bumbu:
4 shallots
3 cloves garlic
6 cm kunyit
6 cm jahe
4 cm lengkuas/galangal
1 tsp ketumbar
1 tsp salt
1/2 tsp pepper
1/4 tsp fennel seeds, toasted
1/6 tsp jinten, toasted
Cara membuat:
Preparation:
Cut the chicken into pieces. Dry-roast the coconut in a pan and mash it. Pound or grind the bumbu ingredients into a paste.
Heat the oil in a pan and sautรฉ the bumbu for 5 minutes. Then add the meat and mix well. Then add the coconut milk, coconut, cloves, asam kandis, jeruk purut, kunyit leaf, serai, cinnamon, and nutmeg and cook until the sauce thickens.