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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Kuping Lombok Idju
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Kuping Lombok Idju
fried mussels

300 gr fried mussels
4 shallots
2 cm laos (lengkuas), crushed
3 cloves garlic
2 green lomboks (large chillies)
1 theel asem / tamarind
1 salam leave
3 tbsp oil

Cara membuat:
Cut the shallots and the garlic very fine. Slic the lomboks in thin rings. Heat in a wok/wadjan the oil and fry the shallots, the garlic and the lomboks for 3 minutes. Then ad the laos, the salam and the asem and let in simmer for 2 minutes. Then add the mussels and let it simmer slowly until the mussels are warm enough.

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