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Kuping Lombok Idju
fried mussels

300 gr fried mussels
4 shallots
2 cm laos (lengkuas), crushed
3 cloves garlic
2 green lomboks (large chillies)
1 theel asem / tamarind
1 salam leave
3 tbsp oil

Cara membuat:
Cut the shallots and the garlic very fine. Slic the lomboks in thin rings. Heat in a wok/wadjan the oil and fry the shallots, the garlic and the lomboks for 3 minutes. Then ad the laos, the salam and the asem and let in simmer for 2 minutes. Then add the mussels and let it simmer slowly until the mussels are warm enough.

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