Kuping Lombok Idju
fried mussels
Bahan-bahan;
ingredients:
300 gr fried mussels
4 shallots
2 cm laos (lengkuas), crushed
3 cloves garlic
2 green lomboks (large chillies)
1 theel asem / tamarind
1 salam leave
3 tbsp oil
Cara membuat:
preperation/method:
Cut the shallots and the garlic very fine. Slic the lomboks in thin rings. Heat in a wok/wadjan the oil and fry the shallots, the garlic and the lomboks for 3 minutes. Then ad the laos, the salam and the asem and let in simmer for 2 minutes. Then add the mussels and let it simmer slowly until the mussels are warm enough.
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Recent Comments
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3 days agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again