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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Oseng Buncis Jamur Merang - stir-fry of green beans with mushrooms
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Oseng Buncis Jamur Merang
stir-fry of green beans with mushrooms

200 gr green beans
100 gr jamur merang / rice-straw mushroom / mushrooms
1/2 onion
5 bakso sapi / meatballs
2 tbsp oyster sauce
100 ml beef broth
2 eggs
3 tbsp oil

3 shallots
3 cloves of garlic
1/2 tsp pepper
1/2 tsp salt

Cara membuat:
Cut the onion into thin slices. Cut the mushrooms in half. Cut the bakso into slices. Beat the eggs. Cut the beans into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the oil in a pan and fry the onion. Then mix in the bumbu and fry for 4 minutes. Then add the beans, the bakso, the mushrooms and the oyster sauce and mix well.
Then add the stock and bring to the boil. Then stir in the egg and stir until it has solidified. Then cook until done.

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