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Gulai Taoco Nangka Muda
in coconut milk stewed nangka with taoco

300 gr young nangka / jackfruit
125 gr beef (brisket)
8 tbsp taoco
5 snake beans
100 gr melinjo leaf
1000 ml coconut milk (of 1/2 coconut)
6 red rawits
1 kunyit leaf
1 serai / sereh / lemongrass, white part
3 jeruk purut leaves
1 asam kandis
1/2 tsp salt
1 tsp palm sugar
2 tbsp oil

5 red cabai keriting (curly cayenne pepper)
1 red lombok
7 shallots
4 cloves of garlic
3 kemiri nuts, roasted
1 cm jahe
2 cm kunyit, roasted

Cara membuat:
Cut the nangka and the meat into cubes. Cut the garter into pieces of 3 cm. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the serai, the taoco, the asam kandis and the kunyit leaf for 6 minutes.
Then add the meat and fry until it changes colour. Then add the coconut milk and bring to the boil.
Then add the nangka and cook it until done. Then add the snake beans, the melinjo, the rawits, the palmsugar and the salt and cook it until done. Serve.

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