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- Ikan Kecap - fried fish in a spicy kecap sauce
- Rendang Basah Nangka - rendang of nangka in a creamy sauce
- Sate Maranggi Purwakarta - satay beef with cucumber sauce
- Doong Gwoo Chow Ngau Yook - stir-fry of beef with mushrooms
- Ayam Goreng Padang - fried chicken from Padang
- Sambal Goreng Buncis - beans in a spicy creamy sauce
- Tumis Sayur Bumbu Taoco - stir-fried vegetables with tauco
Ikan Nila Campur Jamur - Steamed tilapia with shiitake
User Rating: 5 / 5
Ikan Nila Campur Jamur
Steamed tilapia with shiitake
Bahan-bahan:
Ingredients:
2 tilapia
1/2 tsp salt
1/2 tbsp lemon juice
3 cm jahe
3 shiitake mushrooms
2 tbsp kecap asin
1/2 tsp pepper
3 dried chili peppers
4 cloves of garlic
1/2 tsp palm sugar
2 small spring onions
Banana leaf
Cara Membuat:
preparation:
Grate de jahe, chop the shiitake, chili and garlic finely and slice the spring onion fine.
Marinate the fish with the salt and lemon juice and let it rest for 15 minutes. Add the remaining ingredients and marinate the fish for at least 20 minutes.
Put the fish with the marinade on a banana leaf and steam the fish for 25-30 minutes until done.
Steamed tilapia with shiitake
Bahan-bahan:
Ingredients:
2 tilapia
1/2 tsp salt
1/2 tbsp lemon juice
3 cm jahe
3 shiitake mushrooms
2 tbsp kecap asin
1/2 tsp pepper
3 dried chili peppers
4 cloves of garlic
1/2 tsp palm sugar
2 small spring onions
Banana leaf
Cara Membuat:
preparation:
Grate de jahe, chop the shiitake, chili and garlic finely and slice the spring onion fine.
Marinate the fish with the salt and lemon juice and let it rest for 15 minutes. Add the remaining ingredients and marinate the fish for at least 20 minutes.
Put the fish with the marinade on a banana leaf and steam the fish for 25-30 minutes until done.
- Written by AsianCook