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- Kangkung belacan cumi asin - kangkung with salted squid
- Orak Arik Tomat - spiced eggs with tomato from Sulawesi
- Tumis Kangkung Cumi Asin - stir-fry of kangkung with salted squid
- Sayur Bening Tempe - spicy tempeh from Tegal
- Bola Tempe Kelapa - tempe balls with coconut
- Babi Cin - Pork cutlets in a date and mushroom sauce
- Arem Arem - stuffed rice rolls
Ayam Goreng Tulang Lunak - stewed fried spiced chicken
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Ayam Goreng Tulang Lunak
stewed fried spiced chicken
Bahan-bahan:
ingredients:
1 chicken
5 cm lengkuas / galangal
2 serai / sereh / lemongrass
2 salam leaf
250 ml of water
50 gr flour
oil
Haluskan:
bumbu:
8 cloves of garlic
6 kemiri nuts
1 tsp pepper
1 tbsp ketumbar
1 tsp palm sugar
1 tsp salt
Cara membuat:
preparation:
Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu fine into a paste. Mix the chicken with the bumbu.
Heat the water in a pan together with the chicken, the bumbu, the lengkuas, the serai and the salam leaf and cook the chicken until done. Remove the chicken from the pan.
Dust the chicken with the flour. Heat the oil in a pan and fry the chicken until brown and serve.
stewed fried spiced chicken
Bahan-bahan:
ingredients:
1 chicken
5 cm lengkuas / galangal
2 serai / sereh / lemongrass
2 salam leaf
250 ml of water
50 gr flour
oil
Haluskan:
bumbu:
8 cloves of garlic
6 kemiri nuts
1 tsp pepper
1 tbsp ketumbar
1 tsp palm sugar
1 tsp salt
Cara membuat:
preparation:
Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu fine into a paste. Mix the chicken with the bumbu.
Heat the water in a pan together with the chicken, the bumbu, the lengkuas, the serai and the salam leaf and cook the chicken until done. Remove the chicken from the pan.
Dust the chicken with the flour. Heat the oil in a pan and fry the chicken until brown and serve.
- Written by AsianCook
