banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment
Buntut Masak Cabai Hijau - oxtail with green pepper sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Buntut Masak Cabai Hijau
oxtail with green pepper sauce

Bahan-Bahan:
ingredients:
750 g oxtail, cooked
2 serai / sereh / lemongrass
5 jeruk purut leaves
1 tsp salt
300 ml of water
3 tbsp oil

Haluskan:
bumbu:
5 shallots
6 cloves of garlic
10 green cabai keriting (curly cayenne pepper)
5 green lomboks
3 green tomatoes
2 cm kunyit

Cara membuat:
preparation:
Cut the oxtail into slices. Pound or grind the ingredients for the bumbu into a coarse paste. Heat the oil in a pan and fry the bumbu together with the serai and the jeruk purut for 6 minutes. Then add the meat and mix well. Then add the water and cook until soft and until the sauce thickens.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 170 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
6124551