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- Tahu Kecap Kudus - fried tahu in kecap sauce
- Botok Kerang - in banana leaf steamed mussels / clams
- Daging Panggang Madu - honey fried beef
- Dendeng Balado Padang - fried beef with a spicy topping
- Babi Assam - Pork in tamarind sauce
- Tumis Kangkung 2 - spicy spinach
- Sambal Tempe Mercon - very spicy fried tempe
Buntut Masak Cabai Hijau - oxtail with green pepper sauce
User Rating: 5 / 5
Buntut Masak Cabai Hijau
oxtail with green pepper sauce
Bahan-Bahan:
ingredients:
750 g oxtail, cooked
2 serai / sereh / lemongrass
5 jeruk purut leaves
1 tsp salt
300 ml of water
3 tbsp oil
Haluskan:
bumbu:
5 shallots
6 cloves of garlic
10 green cabai keriting (curly cayenne pepper)
5 green lomboks
3 green tomatoes
2 cm kunyit
Cara membuat:
preparation:
Cut the oxtail into slices. Pound or grind the ingredients for the bumbu into a coarse paste. Heat the oil in a pan and fry the bumbu together with the serai and the jeruk purut for 6 minutes. Then add the meat and mix well. Then add the water and cook until soft and until the sauce thickens. 
oxtail with green pepper sauce
Bahan-Bahan:
ingredients:
750 g oxtail, cooked
2 serai / sereh / lemongrass
5 jeruk purut leaves
1 tsp salt
300 ml of water
3 tbsp oil
Haluskan:
bumbu:
5 shallots
6 cloves of garlic
10 green cabai keriting (curly cayenne pepper)
5 green lomboks
3 green tomatoes
2 cm kunyit
Cara membuat:
preparation:
Cut the oxtail into slices. Pound or grind the ingredients for the bumbu into a coarse paste. Heat the oil in a pan and fry the bumbu together with the serai and the jeruk purut for 6 minutes. Then add the meat and mix well. Then add the water and cook until soft and until the sauce thickens.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
