search
last read
- Daging Masak Habang - red braised beef
- Sate printil bakar - satay spiced meatballs
- Perkadel Kacang Merah - spiced balls of red kidney beans
- Tumis Kacang Lendir - stir fry of okra with oyster sauce
- Kaeng Sai Mai Rong Hai (chicken)
- Daging Tumis Lada Hitam - beef in black pepper sauce
- Sambal Goreng Bebek - duck in a spicy red sauce
Gulai Rebung Padang - Curry of bamboo shoots from Padang
User Rating: 5 / 5
Gulai Rebung Padang
Curry of bamboo shoots from Padang
Bahan-bahan:
Ingredients:
300 gr bamboo shoots
1 sereh / lemongrass
1000 ml coconut milk
2 cm laos
2 tbsp oil
2 salam leaves
1 1/2 tsp salt
Haluskan:
Bumbu:
6 shallots
3 kemiri/candlenuts
2 cm kunyit
1 tsp pepper
3 cloves of garlic
Cara Membuat:
preparation:
Cut the bamboo shoots into thin slices. Pound or grind the ingredients for the bumbu fine into a paste. Grate the laos.
Heat in a pan the oil and fry the bumbu/paste with the lemongrass, the salam and galangal for 4 minutes. Add the salt and coconut milk and bring to the boil. Then add the bamboo shoots and cook it slowly until done and the sauce has thickened.
Curry of bamboo shoots from Padang
Bahan-bahan:
Ingredients:
300 gr bamboo shoots
1 sereh / lemongrass
1000 ml coconut milk
2 cm laos
2 tbsp oil
2 salam leaves
1 1/2 tsp salt
Haluskan:
Bumbu:
6 shallots
3 kemiri/candlenuts
2 cm kunyit
1 tsp pepper
3 cloves of garlic
Cara Membuat:
preparation:
Cut the bamboo shoots into thin slices. Pound or grind the ingredients for the bumbu fine into a paste. Grate the laos.
Heat in a pan the oil and fry the bumbu/paste with the lemongrass, the salam and galangal for 4 minutes. Add the salt and coconut milk and bring to the boil. Then add the bamboo shoots and cook it slowly until done and the sauce has thickened.
- Written by AsianCook
