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- Rawon Blora - Black beef soup from Blora (central Java)
- Gohu Ikan (Maluku) - tuna ceviche
- Daging Asam - beef in a spicy and tangy sauce
- Telur Penyet Kalio - Eggs in dark spicy sauce
- Udang Berani Pedas - spicy shrimp with peteh beans
- Asam-Asam Udang - shrimp/prawns in a spicy light sour sauce
- Sate Bumbon Daging Sapi - Beef sate with peanut sauce
Gulai Rebung Padang - Curry of bamboo shoots from Padang
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Gulai Rebung Padang
Curry of bamboo shoots from Padang
Bahan-bahan:
Ingredients:
300 gr bamboo shoots
1 sereh / lemongrass
1000 ml coconut milk
2 cm laos
2 tbsp oil
2 salam leaves
1 1/2 tsp salt
Haluskan:
Bumbu:
6 shallots
3 kemiri/candlenuts
2 cm kunyit
1 tsp pepper
3 cloves of garlic
Cara Membuat:
preparation:
Cut the bamboo shoots into thin slices. Pound or grind the ingredients for the bumbu fine into a paste. Grate the laos.
Heat in a pan the oil and fry the bumbu/paste with the lemongrass, the salam and galangal for 4 minutes. Add the salt and coconut milk and bring to the boil. Then add the bamboo shoots and cook it slowly until done and the sauce has thickened.
Curry of bamboo shoots from Padang
Bahan-bahan:
Ingredients:
300 gr bamboo shoots
1 sereh / lemongrass
1000 ml coconut milk
2 cm laos
2 tbsp oil
2 salam leaves
1 1/2 tsp salt
Haluskan:
Bumbu:
6 shallots
3 kemiri/candlenuts
2 cm kunyit
1 tsp pepper
3 cloves of garlic
Cara Membuat:
preparation:
Cut the bamboo shoots into thin slices. Pound or grind the ingredients for the bumbu fine into a paste. Grate the laos.
Heat in a pan the oil and fry the bumbu/paste with the lemongrass, the salam and galangal for 4 minutes. Add the salt and coconut milk and bring to the boil. Then add the bamboo shoots and cook it slowly until done and the sauce has thickened.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff