Tumis Taoge Asam Gurih
stir fry of bean sprouts with tomato
Bahan-Bahan:
ingredients:
150 gr bean sprouts
4 green tomatoes
1 tbsp oyster sauce
1/2 tsp salt
1/2 tsp palm sugar
1/2 tsp pepper
100 ml chicken broth (see recipe)
35 gr Chinese chives
2 tbsp oil
Haluskan:
bumbu:
3 shallots
4 cloves of garlic
2 large red chilies/lomboks, seeded
Cara membuat:
preparation:
Cut the tomatoes into wedges and the chives into 1 cm long pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the bean sprouts and the tomato and mix well. Then, add the oyster sauce, the salt, the palm sugar, the pepper and the stock and fry everything almost done.
Then mix in the chives and serve.
Search
last read
- Empal Gentong Cirebon - beef in creamy coconut milk sauce from Cirebon
- Aubergines with minced meat - Chinese stir-fry
- Ayam Taoco Cabai Hijau - Green spicy chicken
- Sup Tomat Bola Udang - tomato soup with shrimp balls
- Bluder Sageru - sweet cake with palm wine
- Empal Puck Manis Gurih - fried sate of beef
- Kalio Ikan Tenggiri - fried fish in spiced creamy sauce
- Opor Bebek Surakarta - in coconut milk stewed spiced duck
- Meniran - snack of rice and coconut milk
- Sambal Ayam Bakar - spicy relish for roasted chicken
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
YesterdayIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
