stir fry of bean sprouts with tomato
150 gr bean sprouts
4 green tomatoes
1 tbsp oyster sauce
1/2 tsp salt
1/2 tsp palm sugar
1/2 tsp pepper
100 ml chicken broth (see recipe)
35 gr Chinese chives
2 tbsp oil
4 cloves of garlic
2 large red chilies/lomboks, seeded
Cut the tomatoes into wedges and the chives into 1 cm long pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the bean sprouts and the tomato and mix well. Then, add the oyster sauce, the salt, the palm sugar, the pepper and the stock and fry everything almost done.
Then mix in the chives and serve.