search
last read
- Ayam Ati Buncis - chickn livers with beans
- Tahu Goreng
- Pindang Iga Sapi Palembang - Beef in light sour sauce from Palembang
- Sayap Ayam Rempah - fried seasoned chicken wings
- Sayur Belimbing Wuluh - starfruit with dried shrimps in coconut sauce
- Nasi Uduk Bayam - fragrant coconut rice with spinach
- Sambal Bawang jambal - onion sambal with fish
Tumis Taoge Asam Gurih - stir fry of bean sprouts with tomato
User Rating: 5 / 5
Tumis Taoge Asam Gurih
stir fry of bean sprouts with tomato
Bahan-Bahan:
ingredients:
150 gr bean sprouts
4 green tomatoes
1 tbsp oyster sauce
1/2 tsp salt
1/2 tsp palm sugar
1/2 tsp pepper
100 ml chicken broth (see recipe)
35 gr Chinese chives
2 tbsp oil
Haluskan:
bumbu:
3 shallots
4 cloves of garlic
2 large red chilies/lomboks, seeded
Cara membuat:
preparation:
Cut the tomatoes into wedges and the chives into 1 cm long pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the bean sprouts and the tomato and mix well. Then, add the oyster sauce, the salt, the palm sugar, the pepper and the stock and fry everything almost done.
Then mix in the chives and serve.
stir fry of bean sprouts with tomato
Bahan-Bahan:
ingredients:
150 gr bean sprouts
4 green tomatoes
1 tbsp oyster sauce
1/2 tsp salt
1/2 tsp palm sugar
1/2 tsp pepper
100 ml chicken broth (see recipe)
35 gr Chinese chives
2 tbsp oil
Haluskan:
bumbu:
3 shallots
4 cloves of garlic
2 large red chilies/lomboks, seeded
Cara membuat:
preparation:
Cut the tomatoes into wedges and the chives into 1 cm long pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the bean sprouts and the tomato and mix well. Then, add the oyster sauce, the salt, the palm sugar, the pepper and the stock and fry everything almost done.
Then mix in the chives and serve.
- Written by AsianCook
