search
last read
- Babi Kluyuk - pork in sweet and sour sauce
- Gangan - fish soup with cassave from Belitung
- Sayur Lombok - tahu and tempe in spicy coconut milk
- Sambal Goreng Remploh Ayam - spicy fried chicken stomachs
- Opor Bebek
- Brokoli Kuah Kental - stewed broccoli in spicy sauce
- Bandeng Masak Kemangi - stewed spicy fish with lemon basil
Tumis Semerica / Selada Air Teri - sautéed watercress with anchovies
User Rating: 5 / 5
Tumis Semerica / Selada Air Teri
sautéed watercress with anchovies
Bahan-Bahan:
ingredients:
500 gr watercress
100 gr ikan teri / anchovies
1 tomato
2 red lomboks, pitted
3 shallots
7 cloves of garlic
1 tsp terasi / trasi
1 tbsp fish sauce
1 tsp salt
3 tbsp oil
Cara membuat:
preparation:
Clean the watercress and cut it into pieces. Cut the tomato into cubes and the lomboks into rings. Finely chop the shallots and the garlic.
Heat the oil in a pan and fry the shallots and garlic for 3 minutes.
Then add the ikan teri, terasi, the fish sauce and the salt and mix well and fry for 1 minute. Then add the watercress, the tomato and the lomboks and fry until done. Serve.
sautéed watercress with anchovies
Bahan-Bahan:
ingredients:
500 gr watercress
100 gr ikan teri / anchovies
1 tomato
2 red lomboks, pitted
3 shallots
7 cloves of garlic
1 tsp terasi / trasi
1 tbsp fish sauce
1 tsp salt
3 tbsp oil
Cara membuat:
preparation:
Clean the watercress and cut it into pieces. Cut the tomato into cubes and the lomboks into rings. Finely chop the shallots and the garlic.
Heat the oil in a pan and fry the shallots and garlic for 3 minutes.
Then add the ikan teri, terasi, the fish sauce and the salt and mix well and fry for 1 minute. Then add the watercress, the tomato and the lomboks and fry until done. Serve.
- Written by AsianCook
