Rendang Jengkol - jengkol stewed in seasoned coconut milk

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Rendang Jengkol
jengkol stewed in seasoned coconut milk

Bahan-Bahan:
ingredients:
300 gr jengkol
300 ml thick coconut milk (kental)
50 gr grated coconut, roasted
2 jeruk purut leaves
2 salam leaves
1 serai / sereh / lemongrass
1 tbsp palm sugar
1 tbsp asam water
water

Haluskan:
bumbu:
4 red lomboks
2 shallots
4 cloves of garlic
7 kemiri nuts, roasted
1 tbsp salt
2 cm lengkuas / galangal

Cara membuat:
preparation:
Heat in a pan the water together with the jengkol and cook for 60 minutes and then peel the jengkol. Add it back to the water and then cook until soft. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut milk together with the bumbu, the jeruk purut, the salam, the serai, the palmsugar, the asamwater and the jengkol and cook until done.
Then add the grated coconut and cook until the oil is released. Serve.
Pin It

who is online

We have 112 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7136802