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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Longganisa - Philippine pork sausages
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Philippine pork sausages

500 gr pork mince
4 tablespoons of suka / apple cider vinegar
5 cloves of garlic
1 teaspoon black pepper
200 g caul fat / omentum, else intestines
1/2 teaspoon salt

Chop the garlic finely. Mix the minced meat with the vinegar, garlic and pepper and form 2 1/2 cm thick and 8 cm long rolls. Roll these rolls into the membrane and sprinkle with the salt.
Grease a frying pan lightly with the butter and place the rolls in the pan. Fry the sausages for 7-10 minutes until brown and cooked. Drain and serve hot.
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