Sayur Godog
stewed vegetables in a spicy sauce
Bahan-bahan:
ingredients:
50 g melinjo leaves
4 salam leaves
2 tbsp asam water
750 ml thin coconut milk (encer, from 2 coconuts)
500 ml thick coconut milk (kental, from 2 coconuts)
2 terung unge (thin purple/lilac eggplant)
2 labu siam / chayote
1 bunch of snake/long beans
13 petai/peteh beans
4 green lomboks
1 spring onion
200 g oncom/tempe
Haluskan:
bumbu:
7 shallots
4 cloves of garlic
2 cm lengkuas/laos/galangal
1 tsp terasi/trasi bakar
1 tbsp salt
1/2 tsp palm sugar
Cara membuat:
preparation:
Cut the eggplant, chayote and snake beans into pieces. Cut the spring onion into pieces and the lomboks into diagonal pieces. Cut the oncom/tempe into small cubes. Halve the petai/peteh beans. Pound or grind the ingredients for the bumbu into a paste.
Heat the thin coconut milk in a pan together with the salam, the melinjo and the bumbu and bring to the boil while stirring.
Then add the aubergine/eggplant, the snake beans, the petai, the lomboks and the spring onion and mix well. Then add the oncom and the thick coconut milk and bring to the boil while stirring. Then mix in the asam water and serve.
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