banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 2 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 3 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Rendang Jamur
Rendang of mushrooms

Bahan-bahan:
Ingredients:
400 gr oyster mushrooms
400 gr mushrooms
500 ml santen cair (thin coconut milk)
150 ml santen asli (thick coconut milk)
2 cm laos
2 sereh / lemongrass, white portion
2 kunyit leaf
2 asam kandis

Haluskan:
Bumbu:
1/2 tablespoons of salt
1 tsp palm sugar
9 red lomboks
6 shallots
4 cloves of garlic
1 cm jahe
2 kemiri/candlenuts
1 tsp ketumbar

Cara Membuat:
preparation:
Cut the oyster mushrooms into strips and halve the mushrooms. Grate de laos. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the santen cair with the bumbu, the laos, the sereh, the kunyit leaf and the asam kandis and bring to the boil. Then add the mushrooms and let the sauce thicken well. Then add the santens asli and cook it all gently until the moisture has evaporated.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 80 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5648120