Ungkep Buntut Pedas Manis
Oxtail in spicy sweet sauce
Bahan-bahan:
Ingredients:
700 gr oxtail
1250 ml of water
2 cm jahe
2 salam leaves
2 jeruk purut
1 sereh / lemongrass, white portion
2 tbsp kecap manis
1 tsp salt
1/2 tsp palm sugar
2 tbsp oil
Haluskan:
Bumbu:
7 shallots
3 cloves of garlic
5 red lomboks
4 red rawits
Cara Membuat:
preparation:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the paste with the salam, the lemongrass, the jahe and jeruk purut for 4 minutes.
Add the meat and fry it until it changes colour. Then add the kecap, salt and he palmsugar and mix well. Then add the water and slowly cook until done.
Search
last read
- Yum Tawai - vegetables salad with sauce
- Babi Asam Pedas - spicy pork in tamarind sauce
- Ayam Bakar Sunda - Sundanese grilled/roasted chicken
- Botok Kerang - in banana leaf steamed mussels / clams
- Tumis Pockoy Paprika - stir fry of bok choy and paprika
- Dendeng Balado Padang - fried beef with a spicy topping
- Tongseng Ayam - stewed chicken in lightly creamy spiced sauce
- Krengsengan Sandung Lamur - seasoned braised beef
- Tahu gimbal - tofu with shrimp/prawns
- Empal Harum - fragrant dry fried beef
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce