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Kokkie Blanda 1 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Ungkep Buntut Pedas Manis
Oxtail in spicy sweet sauce

700 gr oxtail
1250 ml of water
2 cm jahe
2 salam leaves
2 jeruk purut
1 sereh / lemongrass, white portion
2 tbsp kecap manis
1 tsp salt
1/2 tsp palm sugar
2 tbsp oil

7 shallots
3 cloves of garlic
5 red lomboks
4 red rawits

Cara Membuat:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the paste with the salam, the lemongrass, the jahe and jeruk purut for 4 minutes.
Add the meat and fry it until it changes colour. Then add the kecap, salt and he palmsugar and mix well. Then add the water and slowly cook until done.
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