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- Udang Goreng Mentega - shrimp fried in butter
- Ikan Masak Air Garam - Bonito with starfruit in salty water
- Mi Rebus Aceh (Aceh) - yellow noodles with vegetables and meat
- Soto Daging - spicy beef soup
- Palai Bada - whitebait with herbs grilled in banana leaf
- Ikan layur masak balado - red fried largehead hairtail
- Ikan goreng pandan - grilled spiced fish in pandan leaf
Tumis Kangkung Kedelai Hitam - stir fry of kangkung with black soybeans tauco
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Tumis Kangkung Kedelai Hitam
stir fry of kangkung with black soybeans tauco
Bahan-Bahan:
ingredients:
2 bunches / 300 gr kangkung
4 cloves of garlic
1 tbsp ebi, soaked
2 red lomboks
3 tbsp tauco kedelai hitam (from black soya beans)
1/2 tsp pepper
1 tsp salt
150 ml of water
2 tbsp oil
Cara membuat:
preparation:
Finely chop the garlic and pound or grind the ebi finely. Cut the lomboks into thin slices.
Heat the oil in a pan and fry the garlic and the ebi for 2 minutes. Then add the kangkung and mix well and fry until soft.
Then add the tauco, the pepper, the salt, the lomboks and the water and mix everything well and fry it until done. Serve.
stir fry of kangkung with black soybeans tauco
Bahan-Bahan:
ingredients:
2 bunches / 300 gr kangkung
4 cloves of garlic
1 tbsp ebi, soaked
2 red lomboks
3 tbsp tauco kedelai hitam (from black soya beans)
1/2 tsp pepper
1 tsp salt
150 ml of water
2 tbsp oil
Cara membuat:
preparation:
Finely chop the garlic and pound or grind the ebi finely. Cut the lomboks into thin slices.
Heat the oil in a pan and fry the garlic and the ebi for 2 minutes. Then add the kangkung and mix well and fry until soft.
Then add the tauco, the pepper, the salt, the lomboks and the water and mix everything well and fry it until done. Serve.
- Written by AsianCook
