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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Tumis Kangkung Kedelai Hitam
stir fry of kangkung with black soybeans tauco

Bahan-Bahan:
ingredients:
2 bunches / 300 gr kangkung
4 cloves of garlic
1 tbsp ebi, soaked
2 red lomboks
3 tbsp tauco kedelai hitam (from black soya beans)
1/2 tsp pepper
1 tsp salt
150 ml of water
2 tbsp oil

Cara membuat:
preparation:
Finely chop the garlic and pound or grind the ebi finely. Cut the lomboks into thin slices.
Heat the oil in a pan and fry the garlic and the ebi for 2 minutes. Then add the kangkung and mix well and fry until soft.
Then add the tauco, the pepper, the salt, the lomboks and the water and mix everything well and fry it until done. Serve.
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