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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sambal Petai Lokio - spicy fried petai with tahu and chives
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Sambal Petai Lokio
spicy fried petai with tahu and chives

25 petai / peteh beans
75 gr (Chinese) chives
250 gr tahu/tofu
2 spring onion
10 red rawits
5 red lomboks
6 tbsp taoco
200 ml of water

6 red lomboks
4 cloves of garlic
1 tsp palmsugar

Cara membuat:
Cut the tahu into 10 cubes. Heat the oil in a pan and fry the tahu until brown and cooked and set aside. Cut the spring onion into pieces and the lomboks into rings. Pound or grind the ingredients for the bumbu fine into a paste. Halve the petai beans.
Heat in a pan 4 tbsp oil and fry the bumbu and the lomboks for 4 minutes. Then add the taoco and mix well and fry for another 2 minutes.
Then add the petai and the chives and fry until soft. Then add the tahu, the spring onion and the rawits and fry until soft. Add the water and bring to the boil. Serve.

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