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- Sambal Goreng Pundang - spicy fried fish from Kalimantan
- Gulai Hijau Itik - duck in a green curry
- Udang Bakar Kecap - roasted marinated prawns
- Koloke - fried chicken in a sweet-sour sauce with pineapple
- Nasi Betawi
- Gudangan - spiced papaya with coconut
- Tumis Pare Teri Medan - stewed seasoned sopropo with anchovies
Nasi Goreng Bahari - fried rice with seafood
User Rating: 5 / 5
Nasi Goreng Bahari
fried rice with seafood
Bahan-bahan:
ingredients:
750 gr cooked rice
250 gr shrimps, peeled
3 crabs, meat only
1 tbsp kecap manis
1 tbsp kecap asin
5 tbsp oil
Haluskan:
bumbu:
5 red lomboks
7 cloves garlic
1/2 tsp salt
Taburan:
garnish:
1 tbsp bawang goreng
cucumber slices
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu for 2 minutes. Add the shrimps and fry these until they turn red. Add the crabmeat and stir. Add the rice and the kecaps and fry it until well mixed and heated. Garnish it with the bawang goreng and the cucumber and serve.
fried rice with seafood
Bahan-bahan:
ingredients:
750 gr cooked rice
250 gr shrimps, peeled
3 crabs, meat only
1 tbsp kecap manis
1 tbsp kecap asin
5 tbsp oil
Haluskan:
bumbu:
5 red lomboks
7 cloves garlic
1/2 tsp salt
Taburan:
garnish:
1 tbsp bawang goreng
cucumber slices
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu for 2 minutes. Add the shrimps and fry these until they turn red. Add the crabmeat and stir. Add the rice and the kecaps and fry it until well mixed and heated. Garnish it with the bawang goreng and the cucumber and serve.
- Written by AsianCook
