search
last read
- Chicken wings with white pepper - 胡椒鸡翅
- Ayam Bumbu Bali - fried chicken in a spicy red sauce
- Opor Ayam Yogyakarta - in coconut milk braised chicken from Yogyakarta
- Labu Siam Tumis - Chayote in a spicy coconut milk sauce
- Kailan Tumis Udang - stir-fry of kailan with shrimp
- Gurame Kunyit Pedas - fish in spicy yellow sauce
- Cumi Masak Taosi - fried squid in black bean sauce
Ikan Bandeng
User Rating: 5 / 5
Ikan Bandeng
Baked Fish
Bahan-bahan:
Ingredients:
1500 gr red snapper
3 tbsp coriander leaves
Banana leaves
bamboo skewers
Haluskan:
bumbu:
1 onion
2 cloves garlic
3 cm ginger
2 tbps asem/tamarind
1 tbps dark soy sauce (kecap manis)
1 tsp sambal ulek (see recipe)
1 tsp salt
3 cm kunyit (turmeric)
1 tbsp oil
Preperation/Method :
Pound the ingrediënts for the bumbu fine into a paste. Rub it into the fish and
put remaining mixture inside body cavity. shred the coriander leaves and put the fish into banan leaves. Put the coriander leaves on top en close the banana leaves with the skewers so that the fish is packed as a parcel.
Roast the fish slowly on a charcoalfire for 45 minutes until its cooked. Then serve the fish. 
Baked Fish
Bahan-bahan:
Ingredients:
1500 gr red snapper
3 tbsp coriander leaves
Banana leaves
bamboo skewers
Haluskan:
bumbu:
1 onion
2 cloves garlic
3 cm ginger
2 tbps asem/tamarind
1 tbps dark soy sauce (kecap manis)
1 tsp sambal ulek (see recipe)
1 tsp salt
3 cm kunyit (turmeric)
1 tbsp oil
Preperation/Method :
Pound the ingrediënts for the bumbu fine into a paste. Rub it into the fish and
put remaining mixture inside body cavity. shred the coriander leaves and put the fish into banan leaves. Put the coriander leaves on top en close the banana leaves with the skewers so that the fish is packed as a parcel.
Roast the fish slowly on a charcoalfire for 45 minutes until its cooked. Then serve the fish.
- Written by AsianCook
