Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 4 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Ikan Bandeng

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Ikan Bandeng
Baked Fish

1500 gr red snapper
3 tbsp coriander leaves
Banana leaves
bamboo skewers

1 onion
2 cloves garlic
3 cm ginger
2 tbps asem/tamarind
1 tbps dark soy sauce (kecap manis)
1 tsp sambal ulek (see recipe)
1 tsp salt
3 cm kunyit (turmeric)
1 tbsp oil

Preperation/Method :
Pound the ingrediënts for the bumbu fine into a paste. Rub it into the fish and
put remaining mixture inside body cavity. shred the coriander leaves and put the fish into banan leaves. Put the coriander leaves on top en close the banana leaves with the skewers so that the fish is packed as a parcel.
Roast the fish slowly on a charcoalfire for 45 minutes until its cooked. Then serve the fish.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 147 guests and no members online

Contact and

email: dragon(at)



Articles View Hits