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- Orek Kacang Panjang - long beans with petai and tempeh
- Tumis Katjang Pandjang - long green beans in sauce
- Sayur Pepaya Muda - stew of papaya, beans and beef
- Cah Kailan Jamur - stewed kailan with mushrooms
- Tumis Buncis Dan Petai - stewed beans with peteh
- Sambal Kentang - potato sambal
Asam Padeh Ayam - spicy stewed chicken in a light sourly sauce
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Asam Padeh Ayam
spicy stewed chicken in a light sourly sauce
Bahan-Bahan:
ingredients:
1 chicken
5 belimbing wuluh or 4 asam kandis
1 tsp palm sugar
2 cm lengkuas / galangal / laos
3 jeruk purut leaves
1 kunyit leaf
2 serai / sereh / lemongrass
500 ml of water
5 tbsp oil
Haluskan:
bumbu:
7 shallots
5 cloves of garlic
10 red lomboks
6 kemiri nuts, roasted
2 cm jahe
3 cm kunyit
2 tsp salt
Cara membuat:
preparation:
Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the water, the serai, the kunyit leaf, the jeruk purut, the laos, the palmsugar and the asam kandis and cook until the sauce thickens.
Then add the chicken and cook until the chicken is done and the sauce is thickened.
spicy stewed chicken in a light sourly sauce
Bahan-Bahan:
ingredients:
1 chicken
5 belimbing wuluh or 4 asam kandis
1 tsp palm sugar
2 cm lengkuas / galangal / laos
3 jeruk purut leaves
1 kunyit leaf
2 serai / sereh / lemongrass
500 ml of water
5 tbsp oil
Haluskan:
bumbu:
7 shallots
5 cloves of garlic
10 red lomboks
6 kemiri nuts, roasted
2 cm jahe
3 cm kunyit
2 tsp salt
Cara membuat:
preparation:
Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the water, the serai, the kunyit leaf, the jeruk purut, the laos, the palmsugar and the asam kandis and cook until the sauce thickens.
Then add the chicken and cook until the chicken is done and the sauce is thickened.
- Written by AsianCook