search
last read
- Pisang Rai - banana with coconut and palm sugar sauce
- Pininyahang Manok sa Gata - chicken stewed in coconut milk with pineapple
- Tahu kuning - yellow stewed tahu
- Tempe Bumbu Petis - spicy stewed tempe
- Hati Sapi Masak Lokio - fried liver with spring onions
- Kue Semprong
- Palai Bungkus Daun Ubi Kayu - fish steamed in banana leaves
Asam Padeh Ayam - spicy stewed chicken in a light sourly sauce
User Rating: 5 / 5
Asam Padeh Ayam
spicy stewed chicken in a light sourly sauce
Bahan-Bahan:
ingredients:
1 chicken
5 belimbing wuluh or 4 asam kandis
1 tsp palm sugar
2 cm lengkuas / galangal / laos
3 jeruk purut leaves
1 kunyit leaf
2 serai / sereh / lemongrass
500 ml of water
5 tbsp oil
Haluskan:
bumbu:
7 shallots
5 cloves of garlic
10 red lomboks
6 kemiri nuts, roasted
2 cm jahe
3 cm kunyit
2 tsp salt
Cara membuat:
preparation:
Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the water, the serai, the kunyit leaf, the jeruk purut, the laos, the palmsugar and the asam kandis and cook until the sauce thickens.
Then add the chicken and cook until the chicken is done and the sauce is thickened.
spicy stewed chicken in a light sourly sauce
Bahan-Bahan:
ingredients:
1 chicken
5 belimbing wuluh or 4 asam kandis
1 tsp palm sugar
2 cm lengkuas / galangal / laos
3 jeruk purut leaves
1 kunyit leaf
2 serai / sereh / lemongrass
500 ml of water
5 tbsp oil
Haluskan:
bumbu:
7 shallots
5 cloves of garlic
10 red lomboks
6 kemiri nuts, roasted
2 cm jahe
3 cm kunyit
2 tsp salt
Cara membuat:
preparation:
Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the water, the serai, the kunyit leaf, the jeruk purut, the laos, the palmsugar and the asam kandis and cook until the sauce thickens.
Then add the chicken and cook until the chicken is done and the sauce is thickened.
- Written by AsianCook
