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- Ayam Goreng Jamur Mentega - Chicken with a butter-mushroom sauce
- Opor Ayam 2
- Ayam Panggang Pedas - spicy grilled stewed chicken
- Gang Naw Mai Neuw Sub - Minced beef with bamboo shoots curry
- Udang Taoco - stir-fry of prawns/shrimp with petai beans and taoco
- Wawi Tu'in - spicy pork
- Ikan Nila Goreng Lengkuas - fried fish with laos
Tumis Buncis Ayam Giling - stir fry of beans with chicken
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Tumis Buncis Ayam Giling
stir fry of beans with chicken
Bahan-bahan:
ingredients:
200 gr of string beans
50 gr chicken mince
100 gr mushrooms
3 cloves of garlic
1 tsp kecap asin
1/2 tsp salt
1/2 tsp pepper
150 ml of water
2 tsp sago / maizena + 1 tbsp water
1 tbsp oil
Cara Membuat:
preparation:
Cut the beans into pieces, halve the mushrooms and cut the garlic finely. Heat in a pan the oil and fry the garlic for 1 minute. Then add the meat and fry until loose. Then add the beans and mushrooms and mix well. Add the kecap, salt and pepper and mix well. Then add water and bring to the boil. Then add the sago / maizena mixture and cook slowly until the sauce has thickened and done.
stir fry of beans with chicken
Bahan-bahan:
ingredients:
200 gr of string beans
50 gr chicken mince
100 gr mushrooms
3 cloves of garlic
1 tsp kecap asin
1/2 tsp salt
1/2 tsp pepper
150 ml of water
2 tsp sago / maizena + 1 tbsp water
1 tbsp oil
Cara Membuat:
preparation:
Cut the beans into pieces, halve the mushrooms and cut the garlic finely. Heat in a pan the oil and fry the garlic for 1 minute. Then add the meat and fry until loose. Then add the beans and mushrooms and mix well. Add the kecap, salt and pepper and mix well. Then add water and bring to the boil. Then add the sago / maizena mixture and cook slowly until the sauce has thickened and done.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
