Sponsored Links



Recent comments
Kokkie Blanda 21 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Sambal Goreng Buncis
spicy green beans

200 gr green beans
10 chicken liver
3 red lomboks
1 tsp salt
1 tsp palmsugar
250 ml of coconut milk
1 tbsp asam water
3 salam leaf
2 cm lengkuas / galangal
1 tomato
3 tbsp oil

3 red lomboks
7 shallots
4 cloves of garlic
2 tsp terasi / trasi bakar

Cara membuat:
Cut the beans into pieces, the liver into pieces and the lomboks into thin strips. Cut the tomato into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam, the laos and the lomboks for 5 minutes. Then add the tomato and fry until soft. Then add the liver and fry until they change color. Then add the beans, salt, palm sugar and coconut milk and cook until the oil is released. Then add the asam water and cook until done.
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 40 guests and no members online

Contact and

email: dragon(at)



Articles View Hits