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- Pecil Tahu - tahu/tofu with vegetables in sauce
- Singgang Ayam - roasted chicken stewed in spiced coconut milk
- Sue Rong Hai - grilled beef with a spicy sauce
- Tumis Tempe Cabai Gendot - sautéed tempe with chili pepper
- Daging Belacan - spicy light sour meat soup
- Sambel Gorang Hati Ampela - spicy fried chicken liver with potato
- Lidah Sapi Cabe Hijau - stewed beef tongue with green peppers
Sambal Buncis Telur Puyuh - spicy beans with eggs

Sambal Buncis Telur Puyuh
spicy beans with eggs
Bahan-Bahan:
ingredients:
150 gr green beans
15 quail eggs, cooked
2 salam leaf
1 serai / sereh / lemongrass
1 tsp salt
2 tsp palmsugar
350 ml of water
1/2 tsp asam water
2 tbsp oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
2 red cabai keriting (curly cayenne pepper)
2 red lomboks
2 cm kunyit
1 cm jahe
1/2 tsp ketumbar
3 kemiri nuts, roasted
Cara membuat:
preparation:
Cut the beans into slanted pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam and the serai for 5 minutes.
Then add the eggs and mix well. Then add the beans and fry until soft.
Then add the salt, the palm sugar and the water and bring to the boil. Then add the asamwater and cook until tender.
spicy beans with eggs
Bahan-Bahan:
ingredients:
150 gr green beans
15 quail eggs, cooked
2 salam leaf
1 serai / sereh / lemongrass
1 tsp salt
2 tsp palmsugar
350 ml of water
1/2 tsp asam water
2 tbsp oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
2 red cabai keriting (curly cayenne pepper)
2 red lomboks
2 cm kunyit
1 cm jahe
1/2 tsp ketumbar
3 kemiri nuts, roasted
Cara membuat:
preparation:
Cut the beans into slanted pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam and the serai for 5 minutes.
Then add the eggs and mix well. Then add the beans and fry until soft.
Then add the salt, the palm sugar and the water and bring to the boil. Then add the asamwater and cook until tender.
- Written by AsianCook