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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sambal Buncis Telur Puyuh - spicy beans with eggs
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Sambal Buncis Telur Puyuh
spicy beans with eggs

Bahan-Bahan:
ingredients:
150 gr green beans
15 quail eggs, cooked
2 salam leaf
1 serai / sereh / lemongrass
1 tsp salt
2 tsp palmsugar
350 ml of water
1/2 tsp asam water
2 tbsp oil

Haluskan:
bumbu:
4 shallots
4 cloves of garlic
2 red cabai keriting (curly cayenne pepper)
2 red lomboks
2 cm kunyit
1 cm jahe
1/2 tsp ketumbar
3 kemiri nuts, roasted

Cara membuat:
preparation:
Cut the beans into slanted pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam and the serai for 5 minutes.
Then add the eggs and mix well. Then add the beans and fry until soft.
Then add the salt, the palm sugar and the water and bring to the boil. Then add the asamwater and cook until tender.
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