Sambal Buncis Telur Puyuh
spicy beans with eggs
Bahan-Bahan:
ingredients:
150 gr green beans
15 quail eggs, cooked
2 salam leaf
1 serai / sereh / lemongrass
1 tsp salt
2 tsp palmsugar
350 ml of water
1/2 tsp asam water
2 tbsp oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
2 red cabai keriting (curly cayenne pepper)
2 red lomboks
2 cm kunyit
1 cm jahe
1/2 tsp ketumbar
3 kemiri nuts, roasted
Cara membuat:
preparation:
Cut the beans into slanted pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam and the serai for 5 minutes.
Then add the eggs and mix well. Then add the beans and fry until soft.
Then add the salt, the palm sugar and the water and bring to the boil. Then add the asamwater and cook until tender.
Search
last read
- Ayam Panggang Mede - fried chicken with cashew nuts
- Ayam Bakar Bumbu Bawang - Fried chicken with onion
- Jamur Tiram Goreng Gurih - fried seasoned and coated oyster mushrooms
- Ayam Goreng Jamur Mentega - Chicken with a butter-mushroom sauce
- Gulai Itik Hijau - duck in a green chili sauce
- Semur Telur Bebek - stewed duck eggs in dark spicy sauce
- Gaeng Khiew Wan Gai
- Babi Asam Pedas - spicy pork in tamarind sauce
- Serbat kweni - mango drink
- Daging Asam Jakarta - sour meat from Jakarta
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce