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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asie 4 years ago
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Pokcoy Kembang Tahu - sautéed baby bok choy with tahu
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Pokcoy Kembang Tahu
sautéed baby bok choy with tahu

250 gr pokcoy / baby bok choy
1 kembang tahu / tahu sheet, soaked
50 gr bean sprouts
2 tsp fish sauce
1/2 tsp palm sugar
1 tbsp oil

5 cloves of garlic
1/4 tsp pepper

Cara membuat:
Cut the pokcoy into pieces and the tahu sheet into strips. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 2 minutes. Then add the pokcoy, the bean sprouts and the tahu and until soft.
Then add the fish sauce and the palm sugar and mix well. Stir until everything is done.

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