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Terong Balado Cabai Hijau - fried eggplant with green pepper
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Terong Balado Cabai Hijau
fried eggplant with green pepper
Bahan-Bahan:
ingredients:
400 gr terong unge / thin purple eggplant
50 gr ikan teri, soaked
2 salam leaves
1 serai / sereh / lemongrass
5 jeruk purut leaves
1/2 teaspoon of salt
1/2 teaspoon sugar
3 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
6 green lomboks
1 green tomato (small)
Cara membuat:
preparation:
Cut the aubergine/eggplant into pieces. Pound or grind the ingredients for the bumbu fine to a coarse paste. Heat the oil in a pan and fry the bumbu together with the salam, the serai and the jeruk purut for 4 minutes. Then add the eggplant and mix. Then add the salt and the palm sugar and mix well. Then add the ikan teri and fry until done.
fried eggplant with green pepper
Bahan-Bahan:
ingredients:
400 gr terong unge / thin purple eggplant
50 gr ikan teri, soaked
2 salam leaves
1 serai / sereh / lemongrass
5 jeruk purut leaves
1/2 teaspoon of salt
1/2 teaspoon sugar
3 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
6 green lomboks
1 green tomato (small)
Cara membuat:
preparation:
Cut the aubergine/eggplant into pieces. Pound or grind the ingredients for the bumbu fine to a coarse paste. Heat the oil in a pan and fry the bumbu together with the salam, the serai and the jeruk purut for 4 minutes. Then add the eggplant and mix. Then add the salt and the palm sugar and mix well. Then add the ikan teri and fry until done.
- Written by AsianCook
