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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Terong Balado Cabai Hijau - fried eggplant with green pepper
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Terong Balado Cabai Hijau
fried eggplant with green pepper

400 gr terong unge / thin purple eggplant
50 gr ikan teri, soaked
2 salam leaves
1 serai / sereh / lemongrass
5 jeruk purut leaves
1/2 teaspoon of salt
1/2 teaspoon sugar
3 tbsp oil

3 shallots
3 cloves of garlic
6 green lomboks
1 green tomato (small)

Cara membuat:
Cut the aubergine/eggplant into pieces. Pound or grind the ingredients for the bumbu fine to a coarse paste. Heat the oil in a pan and fry the bumbu together with the salam, the serai and the jeruk purut for 4 minutes. Then add the eggplant and mix. Then add the salt and the palm sugar and mix well. Then add the ikan teri and fry until done.
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