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- Allu Konro - spicy lamb dish
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- Pepes Ayam Bumbu Bali - spiced chicken steamed in banana leaf
- Babi Rempah - Pork in red wine sauce
- Goru Belanga Sulawesi - beef stew from Sulawesi
- Balado Teri Kacang - spicy fried fish with peanuts
- Yu Xiang Qiezi - 鱼香 茄子 - eggplant with garlic sauce
Terong Baladao Asam - fried spiced eggplant
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Terong Baladao Asam
fried spiced eggplant
Bahan-Bahan:
ingredients:
4 aubergines/eggplants
8 belimbing sayur
oil
Haluskan:
bumbu:
3 shallots
2 cloves of garlic
4 red lomboks
5 red rawits
1/4 tsp terasi / trasi
1 cm jahe
1 tsp of salt
1 tsp palm sugar
Cara membuat:
preparation:
Cut the aubergine into 1 cm thick slices. Heat in a pan the oil and fry the aubergines until done and set aside. Halve the belimbing. Pound or grind the ingredients for the bumbu into a paste.
Heat 3 tbsp oil in a pan and fry the bumbu for 5 minutes. Then add the belimbing and the aubergines and mix well. Fry it further until done and serve.
fried spiced eggplant
Bahan-Bahan:
ingredients:
4 aubergines/eggplants
8 belimbing sayur
oil
Haluskan:
bumbu:
3 shallots
2 cloves of garlic
4 red lomboks
5 red rawits
1/4 tsp terasi / trasi
1 cm jahe
1 tsp of salt
1 tsp palm sugar
Cara membuat:
preparation:
Cut the aubergine into 1 cm thick slices. Heat in a pan the oil and fry the aubergines until done and set aside. Halve the belimbing. Pound or grind the ingredients for the bumbu into a paste.
Heat 3 tbsp oil in a pan and fry the bumbu for 5 minutes. Then add the belimbing and the aubergines and mix well. Fry it further until done and serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
