Terong Baladao Asam
fried spiced eggplant
Bahan-Bahan:
ingredients:
4 aubergines/eggplants
8 belimbing sayur
oil
Haluskan:
bumbu:
3 shallots
2 cloves of garlic
4 red lomboks
5 red rawits
1/4 tsp terasi / trasi
1 cm jahe
1 tsp of salt
1 tsp palm sugar
Cara membuat:
preparation:
Cut the aubergine into 1 cm thick slices. Heat in a pan the oil and fry the aubergines until done and set aside. Halve the belimbing. Pound or grind the ingredients for the bumbu into a paste.
Heat 3 tbsp oil in a pan and fry the bumbu for 5 minutes. Then add the belimbing and the aubergines and mix well. Fry it further until done and serve.
Search
last read
- Nasi Goreng Hijau Gurih - savoury green fried rice
- Bla-muk tod Gatiem - fried squid wiht garlic
- Bebotok Ayam
- Ikan Kuah Belimbing - stewed fish in spiced broth
- Buntut Harum Paprika - stewed oxtail with paprika
- Hati Ampela Mercon - spicy fried chicken livers
- Sapi Brokoli Sauce Tiram (Semarang) - beef with broccoli in oyster sauce
- Ayam masak santan berempah - spiced chicken stewed in coconut milk
- Kangkung Balacan - kangkung seasoned with eggs
- Sayur Bening katuk Jagung - spicy vegetable soup with corn and katuk
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce