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- Daging Masak Lengkuas - fried beef with grated galangal
- Otak-Otak Sotong - fragrant cooked squid
- Ikan Pepes Bumbu Merah -spicy fish steamed and roasted in banana leaf
- Nasi Goreng
- Hati Garo Rica - spicy liver from North Sulawesi
- sate sapi asem legit - satay beef
- Bidara Rica - chicken with kenari nuts
Perkedel Kentang Udang - Potato balls with shrimps
User Rating: 5 / 5
Perkedel Kentang Udang
Potato balls with shrimps
Bahan-bahan:
Ingredients:
200 gr potatoes
100 g shrimp
2 sprigs of celery
1 egg
2 tbsp bawang goreng
1 tsp salt
1/2 tsp pepper
1/8 tsp nutmeg
3 egg whites
oil
Cara Membuat:
preparation:
Steam the potatoes and mash them. Slice the peeled shrimp and celery finely. Beat the egg as well as the egg whites.
Mix the potatoes with the shrimps, the celery, the egg, the bawang goreng, the salt, the pepper and the nutmeg. Divide the mass into 18 potions, and form them into flat balls and drag them through the egg whites.
Heat in a pan sufficient oil and fry the balls until done and brown.
Potato balls with shrimps
Bahan-bahan:
Ingredients:
200 gr potatoes
100 g shrimp
2 sprigs of celery
1 egg
2 tbsp bawang goreng
1 tsp salt
1/2 tsp pepper
1/8 tsp nutmeg
3 egg whites
oil
Cara Membuat:
preparation:
Steam the potatoes and mash them. Slice the peeled shrimp and celery finely. Beat the egg as well as the egg whites.
Mix the potatoes with the shrimps, the celery, the egg, the bawang goreng, the salt, the pepper and the nutmeg. Divide the mass into 18 potions, and form them into flat balls and drag them through the egg whites.
Heat in a pan sufficient oil and fry the balls until done and brown.
- Written by AsianCook
