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- Satai Bungkus Daun Pisang - sate of fish in banana leaf
- Sate Brutu - Chicken sate/satay
- Babi Kuah Sawi Asin - stewed pork with salted cabbage in broth
- Tumis Mayosi Sawi Asin - stir-fry of bean sprouts and salted cabbage
- Semur Terung - stew of eggplant from Yogyakarta
- Gang Garee Gai
- Babat Gongso - spicy fried beef tripe from Semarang
Gulai Rebung Asli Padang - Curry of bamboo shoots from Padang
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Gulai Rebung Asli Padang
Curry of bamboo shoots from Padang
Bahan-bahan:
Ingredients:
300 gr bamboo shoots
1000 ml coconut milk
2 cm laos
1 sereh / lemongrass
2 salam leaves
1 1/2 tsp salt
2 tbsp oil
Haluskan:
Bumbu:
5 shallots
3 kemiri/candlenuts
2 cm kunyit
1/2 tsp pepper
3 cloves of garlic
Cara Membuat:
preparation:
Cut the bamboo shoots into thin strips. Pound or grind the ingredients for the bumbu to a paste.
Heat in a pan the oil and fry the bumbu with the sereh, the salam and the laos for 4 minutes. Then add the coconut milk and the salt and bring to the boil. Then add the bamboo shoots and cook it slowly until done.
Curry of bamboo shoots from Padang
Bahan-bahan:
Ingredients:
300 gr bamboo shoots
1000 ml coconut milk
2 cm laos
1 sereh / lemongrass
2 salam leaves
1 1/2 tsp salt
2 tbsp oil
Haluskan:
Bumbu:
5 shallots
3 kemiri/candlenuts
2 cm kunyit
1/2 tsp pepper
3 cloves of garlic
Cara Membuat:
preparation:
Cut the bamboo shoots into thin strips. Pound or grind the ingredients for the bumbu to a paste.
Heat in a pan the oil and fry the bumbu with the sereh, the salam and the laos for 4 minutes. Then add the coconut milk and the salt and bring to the boil. Then add the bamboo shoots and cook it slowly until done.
- Written by AsianCook
