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- Kangkung Kuah Santan - kangkung in seasoned coconut milk sauce
- Bebalung Kambing - stew of goat / lamb meat
- Sate Ayam Berbumbu Petis - Specially marinated chicken sate
- Sayap Ayam Lada Hitam - fried chicken wings in black pepper sauce
- Semur Tahus Pedas - spicy tofu stew from North Sumatra
- Bacem Jamur - stewed seasoned oyster mushrooms
Tumis Rebung Petai - Stir-fry of bamboo shoots with peteh beans
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Tumis Rebung Petai
Stir-fry of bamboo shoots with peteh beans
Bahan-bahan:
Ingredients:
300 gr bamboo shoots
11 peteh beans
1 salam leaf
2 green tomatoes
1/2 tsp salt
1/2 tsp palm sugar
1/4 tsp pepper
150 ml of water
2 tbsp of oil
Haluskan:
Bumbu:
4 shallots
3 cloves of garlic
3 green lomboks
3 red lomboks
Cara Membuat:
preparation:
Cut the bamboo into thin slices and halve the peteh beans. Cut the tomatoes into pieces and pound or grind the ingredients for the bumbu into a coarse paste.
Heat in a pan the oil and fry the bumbu with the salam and tomatoes for 4 minutes. Then add the bamboo and peteh and fry until sof.
Then add the salt, the palm sugar and the pepper and mix well. Then add the water and cook slowly until done.
Stir-fry of bamboo shoots with peteh beans
Bahan-bahan:
Ingredients:
300 gr bamboo shoots
11 peteh beans
1 salam leaf
2 green tomatoes
1/2 tsp salt
1/2 tsp palm sugar
1/4 tsp pepper
150 ml of water
2 tbsp of oil
Haluskan:
Bumbu:
4 shallots
3 cloves of garlic
3 green lomboks
3 red lomboks
Cara Membuat:
preparation:
Cut the bamboo into thin slices and halve the peteh beans. Cut the tomatoes into pieces and pound or grind the ingredients for the bumbu into a coarse paste.
Heat in a pan the oil and fry the bumbu with the salam and tomatoes for 4 minutes. Then add the bamboo and peteh and fry until sof.
Then add the salt, the palm sugar and the pepper and mix well. Then add the water and cook slowly until done.
- Written by AsianCook
