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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Tumis Rebung Petai - Stir-fry of bamboo shoots with peteh beans
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Tumis Rebung Petai
Stir-fry of bamboo shoots with peteh beans

Bahan-bahan:
Ingredients:
300 gr bamboo shoots
11 peteh beans
1 salam leaf
2 green tomatoes
1/2 tsp salt
1/2 tsp palm sugar
1/4 tsp pepper
150 ml of water
2 tbsp of oil

Haluskan:
Bumbu:
4 shallots
3 cloves of garlic
3 green lomboks
3 red lomboks

Cara Membuat:
preparation:
Cut the bamboo into thin slices and halve the peteh beans. Cut the tomatoes into pieces and pound or grind the ingredients for the bumbu into a coarse paste.
Heat in a pan the oil and fry the bumbu with the salam and tomatoes for 4 minutes. Then add the bamboo and peteh and fry until sof.
Then add the salt, the palm sugar and the pepper and mix well. Then add the water and cook slowly until done.
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