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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 4 years ago
:):):):):):):):):):):):):)wooooooow
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Tumis Putren Kailan Bumbu Wijen - stir-fry Chinese broccoli with corn
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Tumis Putren Kailan Bumbu Wijen
stir fry Chinese broccoli with corn

Bahan-bahan:
ingredients:
200g baby kailan
150g baby baby corn
200g tahu/tofu
1/2 onion
2 tbsp oyster sauce
1 tsp kecap manis
1 tbsp kecap asin
200 ml chicken stock (see recipe)
1 tsp sesame oil
2 tsp sesame seeds, toasted
2 tsp cornstarch dissolved in 2 teaspoons water
1 tbsp oil
water
 
Cara membuat:
preparation:
Cut the kailan into pieces and halve the baby corn. Cut the tofu into cubes and onion into thin slices. Heat in a pan the water and blanch the kailan and corn. Drain and toss on a plate.
Heat oil in a pan and fry the onion for 2 minutes. Add the tofu, oyster sauce, kecaps and mix well. Then add the broth, sesame oil and sesame seeds and bring to a boil. Add the cornstarch and cook gently until the sauce thickens. Pour the sauce over the kailan and the corn and serve.
 
 
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