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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Ayam Budu-budu - stewed chicken with spring onion
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Ayam Budu-budu
stewed chicken with spring onion

Bahan-Bahan:
ingredients:
1/2 chicken
1 lemon, juice
750 ml of water
5 cm jahe
1 tbsp asam water
1 tsp pepper
1 tsp salt
2 spring onion

Cara membuat:
preparation:
Cut the chicken into 6 pieces and finely chop the spring onion. Grate the jahe. Rub the chicken with the lemon juice and leave it for 20 minutes. Then rinse off.
Heat in a pan the water and add the chicken, the jahe, the pepper, the salt and the asam water and cook the chicken gently and covered until done. Scoop the spring onion through and cook for 1 minute. Serve.
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